Plant-based with carnivore options. On our menu, you get to choose out of 80% plant-based and 20% meat or fish dishes. This way, together we make sure our future descendants have something to choose as well. And so far it has only propelled our chefs’ creativity forward with delicious result. Our kitchen team takes prize winning no-tuna sashimi and incredible plant-based chicken, bacon & cheddar to whip up a mouth watering plant-based (junk)foodrevolution. To give you the best of plant-based, we team up with Vegan XL: a local company that hunts the food world for crazy good alt meats, fish & dairy. Check our menu to find out what they conjured up this time.
More in the mood for a classic steak or chicken satay? Relax & enjoy – we work with super fresh ingredients, where possible from local producers and always the most sustainable option available.
The Tesla of kitchens. Equipment-wise, we strive to set the tone in futureproof cuisine. Our kitchen is free from natural gas, using the most water- and energy efficient techniques available. If you see us picking up supplies from local producers in our super cool (and silent) electronic van – wave!
Do as the Mexicans do. The stuff that taught you to shot, throw up & carry on is often misunderstood. The traditional way to enjoy tequila, is pure. No lime, no salt, served at room temperature. Definitely worth a try.
Quality tequila is made of 100% agave. But few bottles meet this standard. To be a ‘tequila’, only 51% of the beverage base is required to be agave. The remainder is topped up with sugar cane distillate. Tequila puro on the other hand – that’s the real deal. A quality bottle of tequila has a unique serial number. This way, you can be sure you’re drinking the good stuff, straight from Jalisco, Mexico.
Curious what real tequila tastes like? Come and enjoy (in small sips) at the bar.