DE ZWARTE RUITER KITCHEN
The Tesla of kitchens
De Zwarte Ruiter sets the tone for futureproof cooking on the Grote Markt. We were the first to cook without natural gas, drive electric vehicles to our local suppliers, and use the most energy- and water-efficient equipment out there.
TEQUILABAR
DO AS THE MEXICANS DO
The stuff you learned to shot, puke, and keep going with is still often misunderstood. Want to drink tequila the traditional way? Then drink it neat. No lime, no salt, and served at room temperature. Definitely worth a try.
Quality tequila is made from 100% agave
But not every bottle lives up to that. Legally, a spirit only needs to be 51% agave to be called tequila. The rest is topped up with a sugarcane distillate. “Tequila puro” is the cognac of agave spirits. Every proper bottle has a unique serial number — proof that you’re drinking the real stuff from the Jalisco region in Mexico.
Curious about the good stuff? Come have a taste at the bar. And don’t go begging for salt & lemon, alright?